Coffee Science

I remember a specific trip I took to a coastal town a few years ago. I had brought my favorite […]

If you have ever taken a sip of coffee and felt your face pucker from an aggressive acidity, or if

If you have ever watched a professional barista prepare a pour-over, you’ve seen “The Bloom.” They pour a tiny amount

Have you ever finished a cup of coffee, walked away from your kitchen, and realized five minutes later that you

For decades, the world of coffee was ruled by a single, burning constant: heat. We were taught that to extract

I remember the first time I bought a bag of high-end specialty coffee. I was so excited to taste those

For a long time, I viewed the coffee roaster as a kind of magician. I would see these green, hard,

Have you ever noticed that when you’re looking at a bag of specialty coffee, there is almost always a number

Think about your last cup of coffee. You probably spent a good amount of time picking out the beans. Maybe