Coffee Origins

Every coffee bean you have ever brewed, whether it was a dark-roasted Brazilian or a spicy Monsoon Malabar, shares a […]

When you think of a “coffee destination,” your mind likely drifts to the high-altitude peaks of Ethiopia or the lush,

If you have ever spent more than five minutes in a high-end specialty coffee shop, you have likely heard the

Close your eyes and think about the smell of fresh coffee. For many of us, that scent is more powerful

In the modern specialty coffee industry, we are obsessed with protection. We use vacuum-sealed bags, climate-controlled shipping containers, and airtight

If South American coffee is the “comfort food” of the industry—full of chocolate, nuts, and caramel—then African coffee is the

In the world of specialty coffee, we are usually obsessed with freshness. We want beans that were picked recently, roasted

If you were to draw a map of the perfect environment for coffee, it would look exactly like the highlands

If you’ve been following the specialty coffee scene for the last decade, you’ve likely noticed a buzzword appearing on bags

If South America is the heart of the global coffee volume, East Africa is undoubtedly its soul. When you first