The Soul of the Grind: Maintaining and Calibrating Your Burrs
I often tell people that if they have $500 to spend on a coffee setup, they should spend $400 on […]
Why I Sometimes Choose Cheaper Coffee — And When It’s Worth It
If you’ve been following my journey for a while, you know that I am a huge advocate for specialty coffee.
The Forgotten Gems of Southeast Asia: Vietnam and Thailand Profiles
When you think of a “coffee destination,” your mind likely drifts to the high-altitude peaks of Ethiopia or the lush,
The Science of Coffee Bitterness: Why Your Brew Tastes Like Burnt Toast
We have all been there. You buy a bag of expensive, specialty beans with tasting notes like “jasmine,” “apricot,” and
The Versatile AeroPress: A Masterclass in Hybrid Brewing
If you were to walk into a room full of world-class baristas and ask them which single piece of equipment
The Paper Filter: The Science of Clarity and Taste Interference
There is a ritual I perform every single morning that my non-coffee friends find absolutely bizarre. I place a paper
The Rise of African Coffees: Ethiopia and Kenya Profiles
If you have ever spent more than five minutes in a high-end specialty coffee shop, you have likely heard the
How I Read Coffee Labels to Understand What I’m Really Buying
I used to be a victim of beautiful graphic design. I would walk into a store, see a bag of
The Science of Coffee Storage: How to Keep Your Beans Fresh for Months
Imagine you’ve just invested in an exclusive micro-lot, harvested in the mountains and roasted with artisanal precision. You open the
The Science of Coffee Aromas: How Your Nose Determines Flavor
Close your eyes and think about the smell of fresh coffee. For many of us, that scent is more powerful